TOTAL CONTROL in thermal food processes.
Heat treatment is considered one of the most widely used food sterilization methods in the food industry. According to sciencing.com, it is defined as “a food sterilization technique in which…
Heat treatment is considered one of the most widely used food sterilization methods in the food industry. According to sciencing.com, it is defined as “a food sterilization technique in which…
The UltraShock is a compact and versatile triaxial impact logger with additional temperature, pressure and humidity sensors that make it suitable for a variety of applications. This model features large…